Alternative names | Coconut pudding, Coconut cake, dudul |
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Course | Dessert |
Place of origin | Philippines |
Serving temperature | Room temperature or chilled |
Main ingredients | Coconut milk, cornstarch |
Variations | Maja blanca con maiz. Maja de ube |
Similar dishes | Tibok-tibok |
Maja blanca (Tagalog: [ˈmaha ˈblaŋka]) is a Filipino dessert with a gelatin-like consistency made primarily from coconut milk. Also known as coconut pudding, it is usually served during fiestas and during the holidays, especially Christmas.