Maldivian cuisine

Tuna, one of the essential ingredients in many dishes
Different curries of the Maldives and farata
Masroshi, Maldivian savory snacks
Bonda (bondi) from Minicoy, India
Mas huni with roshi

Maldivian cuisine, also called Dhivehi cuisine, is the cuisine of the Republic of Maldives. The traditional cuisine of Maldivians is based on three main items and their derivatives: coconuts, fish and starches.