 | |
| Course | Breakfast, Snack, Dessert, Sweets |
|---|---|
| Place of origin | Eastern Indian subcontinent |
| Region or state | Bengal, Jharkhand, Odisha, Assam, Bihar, Tripura, Nepal |
| Associated cuisine | Bangladesh, India, Nepal |
| Main ingredients | Plain flour, rice flour, fennel seeds, sugar |
Malpua, or sometimes shortened to pua, is a sweetened breakfast served with morning tea or as a snack with afternoon tea or as a dessert originating from the East Indian subcontinent, popular in Bhutan, India, and Nepal.[1]
- ^ Ray, Dipti (2007). Pratapararudradeva: The Great Suryavansi King Of Orissa 1497 To 1540. Lecture Notes in Mathematics 1358. Northern Book Centre. ISBN 978-8172111953.