Swiss potato dish
MalunsA plate of Maluns and apple compote, served along with various specialities of the Grisons, notably Alp cheese, dried meat and Salsiz (top right) |
Type | Main dish |
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Place of origin | Switzerland |
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Region or state | Grisons |
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Main ingredients | Potatoes, flour, butter |
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Maluns are a traditional dish of the Grisons, essentially made of potatoes.