Malus sieversii | |
---|---|
Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Rosales |
Family: | Rosaceae |
Genus: | Malus |
Species: | M. sieversii
|
Binomial name | |
Malus sieversii | |
Synonyms[2][3][4] | |
Malus sieversii is a wild apple native to the mountains of Central Asia in southern Kazakhstan. It has recently been shown to be the primary ancestor of most cultivars of the domesticated apple (Malus domestica)[citation needed]. It was first described as Pyrus sieversii due to its similarities with pears in 1833 by Carl Friedrich von Ledebour, a German naturalist who saw them growing in the Altai Mountains.[5]
Malus sieversii grows in many different habitats.[5] They prefer high temperatures and short winters, but they are also found in the Tian Shan Mountains with long and harsh winters.[5] They are distributed mainly within the Yili valley as the damp climate is suitable for their growth.[6][7]
It is a deciduous tree growing 5 to 12 metres (16 to 39 ft), very similar in appearance to the domestic apple. Its pollen grains vary in size and are seen to be ovular when dry and spherical when swelled with water.[7] Its fruit is the largest of any species of Malus except domestica, up to 7 cm in diameter, equal in size to many modern apple cultivars. Unlike domesticated varieties, its leaves go red in autumn: 62% of the trees in the wild do this compared to only 2.8% of the regular apple plant or the 2,170 English cultivated varieties.[8] The species is now considered vulnerable to extinction.
{{cite journal}}
: CS1 maint: multiple names: authors list (link) CS1 maint: numeric names: authors list (link)