| Type | Yumil-gwa |
|---|---|
| Place of origin | Korea |
| Associated cuisine | Korean cuisine |
| Main ingredients | Wheat flour, jujube, cinnamon powder, honey |
| Ingredients generally used | Sesame oil, ginger juice, cheongju |
| Korean name | |
| Hangul | 만두과 |
|---|---|
| Hanja | 饅頭菓 |
| Revised Romanization | mandu-gwa |
| McCune–Reischauer | mandu-gwa |
| IPA | [man.du.ɡwa] |
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| Korean cuisine 한국 요리 조선 료리 |
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Mandu-gwa (Korean: 만두과; Hanja: 饅頭菓) is a Korean sweet dumpling filled with sweetened ingredients and coated with jocheong (rice syrup). It is a type of yumil-gwa, a deep-fried hangwa (Korean confection) made with wheat flour.[1] Mandu means "dumplings" and gwa means "confection". Mandu-gwa is typically eaten as a dessert or bamcham (late-night snack).[2]
- ^ "mandu-gwa" 만두과. Standard Korean Language Dictionary (in Korean). National Institute of Korean Language. Archived from the original on 16 August 2017. Retrieved 16 June 2017.
- ^ "mandu-gwa" 만두과. Doopedia (in Korean). Doosan Corporation. Retrieved 16 June 2017.