Mango sticky rice

Mango sticky rice
Mango sticky rice
CourseDessert
Region or stateSoutheast Asia and South Asia
Associated cuisine Bangladeshi, Cambodian, Lao, Northeast Indian, Filipino, Malaysian, Thai, Vietnamese
Main ingredientsSticky rice, mango, coconut milk

Mango sticky rice is a traditional Southeast Asian and South Asian dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or the hands.[1]

In 2024, TasteAtlas ranks mango sticky rice as the second best rice pudding in the world.[2]

  1. ^ "What Is Mango Sticky Rice?". wiseGEEK. Archived from the original on 12 August 2020. Retrieved 29 May 2015.
  2. ^ ""ข้าวเหนียวมะม่วง" ติดอันดับ 2 เมนูพุดดิ้งข้าวดีที่สุดในโลก". Thai PBS (in Thai). 2024-04-24. Retrieved 2024-04-24.