Mary Patricia Edmonds | |
|---|---|
| Born | May 7, 1922[1] |
| Died | April 16, 2005 (aged 82)[1] |
| Alma mater | University of Pennsylvania |
| Scientific career | |
| Thesis | Studies on the biosynthesis of purines and pyrimidines in growing yeast (1951) |
Mary P. Edmonds (May 7, 1922 – April 16, 2005) was an American biochemist who made key discoveries regarding the processing of messenger RNA (mRNA). She spent most of her career at the University of Pittsburgh.