 Masala puri | |
| Place of origin | India |
|---|---|
| Region or state | Mysore |
| Main ingredients | Puri, sev, Puffed Rice, onion, tomato, chili powder, green peas and coriander leaves |
| Variations | Dahi-masala puri |
Masala puri, or Masalpuri, is an Indian snack which is especially popular in the southern state of Karnataka. A form of chaat, the dish originated in the Indian state of Mysore and has now become famous in the entire Indian subcontinent.[1] Typically spicy, the dish can also be made sweet based on the requirement.[2]
- ^ GR, Prajna (4 April 2015). "With some spice and nostalgia". Deccan Herald. Retrieved 18 September 2015.
- ^ Natarajan, Deepa (11 December 2009). "Time to go chaating". Deccan Herald. Retrieved 18 September 2015.