 Polish sausages, with the accompanying onions, on the grill with mustard and sport peppers in containers to add. | |
| Type | Sandwich |
|---|---|
| Place of origin | United States |
| Region or state | Chicago |
| Main ingredients | Bun, kielbasa, onions, yellow mustard, optional sport peppers |
A Maxwell Street Polish consists of a grilled or fried length of Polish sausage topped with grilled onions and yellow mustard and optional pickled whole, green sport peppers, served on a bun. The sandwich traces its origins to Chicago's Maxwell Street market, and has been called one of "the classic foods synonymous with Chicago".[1]
- ^ Clark, Sandy Thorne. (2006-6-26), "Getting a taste of Chicago: City's signature flavors have tourists and locals lining up for more, more, more", Chicago Sun-Times, S1.