Type | Bread |
---|---|
Course | Dessert |
Place of origin | Algeria |
Associated cuisine | Algerian cuisine |
Main ingredients | Semolina and butter or Smen |
Similar dishes | Kesra |
Mbesses (Arabic: مبسّس) or Mtaqba (Arabic: المتقبة) or (Tunisian semolina bread-خبز مبسبس[1]) is an Algerian bread made from wheat semolina.[2]