Mee rebus

Mee rebus
A typical mee rebus served in hawker centre
Alternative namesMie rebus, mie kuah
TypeNoodle
CourseMain course
Region or stateIndonesia, Malaysia, Singapore[1][2]
Main ingredientsNoodles (eggs), gravy (either dried shrimp based or fermented soybeans (tauchu) based)

Mee rebus (also known as mie rebus/mi rebus and mie kuah, the latter literally means "noodle soup" in Indonesian)[1] is a Maritime Southeast Asian noodle soup dish. Literally translated as "boiled noodles", it is popular in Maritime Southeast Asian countries such as Indonesia, Malaysia, and Singapore.

  1. ^ a b Nicole (4 November 2015). "A Guide on What To Eat in Indonesia Part II". That Food Cray.
  2. ^ Su-Lyn Tan; Mark Tay (2003). Malaysia & Singapore. Lonely Planet. pp. 17. ISBN 978-1-74059-370-0.