 A bowl of kuah mee tauhu (taucu gravy) (right), accompanied by sambal (bottom), alongside a plate of mee goreng topped with ayam goreng and a fried egg. | |
| Type | Noodle |
|---|---|
| Place of origin | Malaysia |
| Region or state | Sabah |
| Main ingredients | Egg noodles, Taucu Gravy, Tofu, Sambal |
Mee Tauhu is a noodle dish commonly associated with Tawau, a major town located in the southeastern part of Sabah, Malaysia. The dish is characterized by its taucu gravy and the inclusion of various types of tofu, contributing to its slighty savory and umami flavor profile.[1]
Mee Tauhu is widely enjoyed throughout Sabah,[2] particularly in the eastern coastal regions such as Tawau, Sandakan, Kunak, Semporna and Lahad Datu.[3][4] Gaining popularity since the 2000s, it is primarily served as a breakfast dish; it can also be found on lunch and dinner menus, although less frequently. The dish reflects the cultural diversity of the region, incorporating influences from Chinese cuisine as well as local culinary traditions.
The appeal of Mee Tauhu lies in its simplicity and the versatility of its ingredients. The dish can be customised to suit individual preferences, and it has evolved over time to feature a variety of noodles and toppings, enhancing its popularity within Sabah.
- ^ "Your Definitive Guide to Sabah Noodles", AirAsia.com, 2022, retrieved 2024-09-21
- ^ "40 Tempat Makan Menarik di Kota Kinabalu 2024", tempat cuti (in Malay), 2022-02-16, retrieved 2024-09-21
- ^ "5 Feb 2022 SPM – Cerita Pagi Sabah - Keunikan Mee Tauhu", Berita RTM (in Malay), 2022-02-16, retrieved 2024-09-21
- ^ "30 Tempat Makan Menarik di Tawau (Best 2024)", tempat cuti (in Malay), 2023, retrieved 2024-09-21