"Memphis Soul Stew" | ||||
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Single by King Curtis | ||||
from the album King Size Soul | ||||
B-side | "Blue Nocturne" | |||
Released | 1967 | |||
Recorded | 1967 | |||
Genre | ||||
Length | 2:55 | |||
Label | Atco | |||
Songwriter(s) | King Curtis | |||
Producer(s) | Tommy Cogbill | |||
King Curtis singles chronology | ||||
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"Memphis Soul Stew" is a song by American saxophonist and bandleader King Curtis (1934–1971).
The track is a narrative that describes the Memphis Soul sound in terms of a cooking recipe, with each instrument introduced by Curtis. This includes "fatback drums", "a pinch of organ" and "a half-pint of horns".[1]
Curtis' original version, recorded at American Sound Studio in Memphis, was released as a single on Atco Records in 1967, and became a top 50 hit.[2][3] A live version, recorded at the Fillmore West in 1971, shortly before Curtis' death, was released on his live album Live at Fillmore West.[4]
In 2008, Bill Bailey chose the song to appear on Desert Island Discs.[5]
Jazz saxophonist Michael Lington covered the track on his 2014 album Soul Appeal.[6]