Menudo (soup)

Menudo
Alternative namesMondongo
Place of originMexico, Spain
Main ingredientsBeef tripe (cow stomach), broth, hominy, lime, onions, cilantro, oregano, red chili peppers
VariationsMenudo colorado (made with chili added to the broth): menudo blanco (made without red chili peppers)

Menudo, also known as Mondongo,[1] pancita ([little] gut or [little] stomach) or mole de panza ("stomach sauce"), is a traditional Mexican soup, made with cow's stomach (tripe) in broth with a red chili pepper base. It is the Mexican variation of the Spanish callos or menudo. Similar dishes exist throughout Latin America and Europe including mondongo, guatitas, dobrada and, in Italy, trippa alla romana.

Hominy (in Northern Mexico), lime, onions, and oregano are used to season the broth. It differs from the Filipino dish of the same name, in that the latter does not use tripe, hominy, or a chili sauce.

  1. ^ Galvan Rivera, Mariano (1845). Diccionario de Cocina: o el nuevo cocinero mexicano en forma de diccionario. Mexico: Ignacio Cumplido. p. 539. Retrieved 16 May 2024.