Names | |
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Preferred IUPAC name
5-[(Methoxy)methyl]furan-2-carbaldehyde | |
Other names
5-Methoxymethyl furfural; Methoxymethylfurfurol; 5-(Methoxymethyl)furan-2-carbaldehyde; 5-Methoxymethylfurfural; 5-(Methoxymethyl)-2-furaldehyde
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Identifiers | |
3D model (JSmol)
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ChemSpider | |
ECHA InfoCard | 100.149.478 |
PubChem CID
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UNII | |
CompTox Dashboard (EPA)
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Properties | |
C7H8O3 | |
Molar mass | 140.138 g·mol−1 |
Appearance | Colorless liquid |
Density | 1140 kg/m3 |
Melting point | −8 °C (18 °F; 265 K) |
Boiling point | 109 to 111 °C (228 to 232 °F; 382 to 384 K) at 11-12 tor |
Hazards | |
Occupational safety and health (OHS/OSH): | |
Main hazards
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Skin irritation/Skin sensitizer |
Related compounds | |
Related furan-2-carbaldehydes
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Furfural Hydroxymethylfurfural |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Methoxymethylfurfural (MMF or 5-methoxymethylfuran-2-carbaldehyde) is an organic compound derived from dehydration of sugars and subsequent etherification with methanol.[1] This colorless liquid is soluble in a wide range of solvents including lower alcohols. The molecule is a derivative of furan, containing both aldehyde and ether (methoxymethyl) functional groups. MMF has been detected in the leaves and roots of Chilean Jaborosa magellanica (Solanaceae).[2] It has a typical odor suggestive of maraschino cherries.[3] MMF can be made from a wide range of carbohydrate containing feedstocks including sugar, starch and cellulose using a chemical catalytic process and is a potential "carbon-neutral" feedstock for fuels and chemicals.