Names | |
---|---|
Preferred IUPAC name
Methyl 2-aminobenzoate | |
Identifiers | |
3D model (JSmol)
|
|
ChEBI | |
ChEMBL | |
ChemSpider | |
ECHA InfoCard | 100.004.667 |
EC Number |
|
KEGG | |
PubChem CID
|
|
UNII | |
CompTox Dashboard (EPA)
|
|
| |
| |
Properties | |
C8H9NO2 | |
Molar mass | 151.165 |
Appearance | colorless liquid |
Odor | grape-like |
Density | 1.168 g/cm3 |
Melting point | 24 °C (75 °F; 297 K) |
Boiling point | 256 °C (493 °F; 529 K) |
Hazards | |
GHS labelling: | |
Warning | |
H319 | |
P264, P280, P305+P351+P338, P337+P313 | |
Flash point | 104 °C (219 °F; 377 K) |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
|
Methyl anthranilate, also known as MA, methyl 2-aminobenzoate, or carbomethoxyaniline, is an ester of anthranilic acid. Its chemical formula is C8H9NO2. It has a strong and fruity grape smell, and one of its key uses is as a flavoring agent.