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Microanalysis is the chemical identification and quantitative analysis of very small amounts of chemical substances (generally less than 10 mg or 1 ml) or very small surfaces of material (generally less than 1 cm2). One of the pioneers in the microanalysis of chemical elements was the Austrian Nobel Prize winner Fritz Pregl.[1]
- ^ http://nobelprize.org/nobel_prizes/chemistry/laureates/1923/index.html The Nobel Prize in Chemistry 1923. Nobelprize.org. Retrieved 2014-08-06