 Bakmi ayam with mushroom, chinese cabbage and chicken broth soup. | |
| Alternative names | Mi ayam cincang, bakmi ayam, Chicken noodles |
|---|---|
| Course | Main course |
| Place of origin | Indonesia[1] |
| Region or state | Nationwide |
| Associated cuisine | Indonesia |
| Serving temperature | Hot |
| Main ingredients | Noodle, chicken meat, soy sauce, garlic, cooking oil (from chicken fat or vegetable oil), chicken broth, chinese cabbage, scallions |
| 1 bowl of mie ayam contains 500 calories.[2] kcal | |
Mie ayam, mi ayam, or bakmi ayam (Indonesian for 'chicken bakmi', literally 'chicken noodles') is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat (ayam).[3][4] It is derived from culinary techniques employed in Chinese cuisine.[5][6] In Indonesia, the dish is recognized as a popular Chinese Indonesian dish,[5] served from simple travelling vendor carts frequenting residential areas, humble street-side warung to restaurants.
- ^ "Menguak Asal-usul Mi Ayam". (Indonesian)
- ^ "Calories in Indonesian Food Mie Ayam". My Fitness Pal. Archived from the original on 2022-11-06. Retrieved 2015-07-02.
- ^ Marvellina. "Chicken Noodles / Mie Ayam". What to Cook Today. Archived from the original on 2016-02-23. Retrieved 2016-02-15.
- ^ MiMi Aye (2014). Noodle! 100 Amazing Authentic Recipes. A&C Black. p. 105. ISBN 9781472910615. Retrieved 15 February 2016.
- ^ a b Heinz Von Holzen (2014). A New Approach to Indonesian Cooking. Marshall Cavendish International Asia Pte Ltd. p. 15. ISBN 9789814634953. Retrieved 15 February 2016.
- ^ Geok Boi Lee (2007). Classic Asian Noodles. Marshall Cavendish. pp. 47–48. ISBN 978-981-232-922-6.