 A plate of Mie Gomak with hard boiled egg. | |
| Course | Main course |
|---|---|
| Place of origin | Indonesia |
| Region or state | North Sumatra |
| Serving temperature | Hot |
| Main ingredients | Thick Noodle, coconut milk, andaliman, chayote, egg, scallion, shallot |
Mie Gomak is a Batak thick spicy noodle soup dish served in a coconut milk and andaliman-based broth, specialty of Toba Batak region of North Sumatra, Indonesia. Other that traditional Batak lands surrounding Lake Toba, this dish is also a specialty of the Sibolga and Tapanuli area.[1] Unlike common Indonesian noodles, the type of noodle used in this dish is a thick one called mie lidi, quite similar to spaghetti pasta, thus mie gomak is often described as Batak style spaghetti.[2] Mie gomak is quite similar to Mie Aceh from neighbouring province.
- ^ Arai Amelya (2017-12-15). "Travelingyuk.com - Mie Gomak, Spaghetti Khas Batak yang Menggetarkan Lidah". Traveling Yuk (in Indonesian). Retrieved 2019-10-09.
- ^ Roh Cahaya Padang. "Resep Mie Gomak Kuah Khas Batak untuk Anak Kost, Enak dan Gampang". IDN Times (in Indonesian). Retrieved 2019-10-09.