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Type | Chinese noodles |
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Place of origin | China |
Region or state | Yunnan |
Created by | Dai people |
Main ingredients | Non-glutinous rice |
Other information | Served in broth, or stir fried. |
Migan (Chinese: 米干; pinyin: mǐgàn) is a type of rice noodle from the Dai people, a Tai cultural group from Yunnan Province, China. It is made from ordinary non-glutinous rice, and it is only sold fresh.[1]