Mirchi Bada

Mirchi Bada
Mirchi Bada
Alternative namesMirchi bhaje, Mirchi bhajia, Mirapakay bajji
CourseSnack
Place of originIndia
Region or stateJodhpur, Rajasthan[1]
Associated cuisine Indian
Serving temperatureHot or warm
Main ingredientsGreen chillies, gram flour, potatoes

Mirchi Bada or Mirchi Vada is a vegetarian fast food dish native to Jodhpur in the Indian state of Rajasthan.[2][3] The dish is made by stuffing a green chili with indian spices, mashed potato, and gram flour, then it is wrapped in besan batter and fried until golden brown.[4] It is served hot with tomato sauce or occasionally with mint and tamarind chutney. Banana pepper and Bhavnagri chillis are used for making mirchi bada.[5]

Mirchi Badas are most consumed during the rainy season in india.[6] In the southern part of India, Mirchi Bada is also referred to as Mirchi Bajji, with stuffing variations from place to place.

  1. ^ "Rajasthani Mirchi Vada Recipe by Niru Gupta". NDTV Food. Retrieved 5 May 2024. This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada
  2. ^ "Rajasthani Mirchi Vada Recipe by Niru Gupta". NDTV Food. Retrieved 5 May 2024.
  3. ^ "Rajasthani Cuisine". Rajasthan Tourism.
  4. ^ "Mirchi Bada". INDIAN CULTURE. Retrieved 20 October 2023.
  5. ^ "Jodhpur eats one lakh Mirchi Vada per day! Know more about traditional Rajasthani snack". Financialexpress. 2 August 2019. Retrieved 21 October 2023.
  6. ^ "Jodhpur eats one lakh Mirchi Vada per day! Know more about traditional Rajasthani snack". Financialexpress. 2 August 2019. Retrieved 7 May 2024.