 A plate of misal pav | |
| Alternative names | Misal |
|---|---|
| Type | Curry and bread |
| Place of origin | India |
| Region or state | Nashik, Maharashtra |
| Associated cuisine | Indian |
| Serving temperature | Hot |
| Main ingredients | Sprouts, peas, bean sprouts, chick peas and chilli powder gravy |
| Variations | Misal vada |
| 289 cal kcal | |
Misal pav (Marathi: मिसळपाव) is a dish from the Indian state of Maharashtra. It consists of misal (a spicy curry usually made from moth beans) and pav (a type of Indian bread roll).[1][2] The final dish is topped with farsan or sev, onions, lemon and coriander (cilantro).[3] It is usually served hot with bread or rolls[4] toasted with butter and buttermilk or dahi and papad. It is served as a breakfast dish, as a snack and also as a full meal.
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