 Mitarashi dango | |
| Type | Dango |
|---|---|
| Course | Dessert, snack |
| Place of origin | Japan |
| Region or state | Kyoto |
| Created by | Mitarashi Tea House |
| Main ingredients | Rice flour, sweet soy sauce |
Mitarashi dango (みたらし団子、御手洗団子) are a type of Japanese dango (rice dumpling) covered with a sweet soy sauce glaze. They are skewered onto sticks in groups of 3–5 (traditionally 5) and are characterized by their glassy glaze and burnt fragrance.[1]
- ^ Phelps, Caroline (2021-03-13). "Mitarashi Dango (みたらし団子)". Pickled Plum. Retrieved 2023-04-04.