Miyoko Schinner

Miyoko Schinner
Schinner delivering keynote address at Animal Equality Gala 2017
Schinner delivering keynote address at Animal Equality Gala 2017
BornMiyoko Nishimoto
1957[1]
Japan
Occupation
  • Vegan chef
  • activist
  • cookbook author
  • cooking show host
  • entrepreneur
  • Faculty Lecturer
Alma materSt. John's College (BA)
SubjectVeganism cookbooks
Notable worksThe New Now and Zen Epicure: Gourmet Cuisine for the Enlightened Palate (2001)
Artisan Vegan Cheese (2012)
The Homemade Vegan Pantry: The Art of Making Your Own Staples (2015)
The Vegan Meat Cookbook: Meatless Favorites. Made with Plants (2021)
Website
www.miyokoschinner.com

Miyoko Schinner (née Nishimoto; born 1957)[1] is an American-Japanese vegan chef, cookbook author, activist, cooking show host, social entrepreneur, and Faculty Lecturer at the University of California, Berkeley's Haas School of Business.

  1. ^ a b Nishimoto Schinner, Miyoko (2001). The New Now and Zen Epicure. Book Publishing Company. p. copyright page.