Moringa oleifera is a fast-growing, drought-resistant tree of the family Moringaceae, native to the Indian subcontinent and used extensively in South and Southeast Asia.[2] Common names include moringa,[3]drumstick tree[3] (from the long, slender, triangular seed-pods), horseradish tree[3] (from the taste of the roots, which resembles horseradish), or malunggay (as known in maritime or archipelagic areas in Asia).[4]
^Serafico, M.E.; Perlas, L.A.; Magsadia, C.R.; et al. (2017). "Efficacy ofMalunggay(Moringa oleifera) leaves in improving the iron and vitamins A and B status of Filipino schoolchildren". Acta Horticulturae (1158): 293–302. doi:10.17660/actahortic.2017.1158.33. ISSN0567-7572.
^Kalibbala, H. M.; Wahlberg, O.; Hawumba, T. J. (1 December 2009). "The impact of Moringa oleifera as a coagulant aid on the removal of trihalomethane (THM) precursors and iron from drinking water". Water Science and Technology: Water Supply. 9 (6): 707–714. doi:10.2166/ws.2009.671.
^Kalibbala, Herbert Mpagi (2012). Removal of natural organic matter and control of trihalomethanes formation in water treatment. Stockholm: Architecture and the Built Environment, KTH Royal Institute of Technology. ISBN9789175013237. OCLC939795543.