Morkovcha (UK: /mɔːrˈkɒftʃə/, US: /mɔːrˈkoʊvtʃə/),[a] also known as Korean-style carrots[b] or Korean carrot salad,[c] is a spicy marinated carrot salad. It is a dish in Koryo-saram cuisine, and is a variant of kimchi.[1][2][3]
Cite error: There are <ref group=lower-alpha> tags or {{efn}} templates on this page, but the references will not show without a {{reflist|group=lower-alpha}} template or {{notelist}} template (see the help page).
- ^ Tammy (31 March 2012). "Korean Carrots (Koreyscha Sabzili Salat)". Zenkimchi, the Korean Food Journal. Retrieved 28 July 2020.
- ^ Katz, Solomon H.; Weaver, William Woys (2003). Encyclopedia of Food and Culture, Volume 3: Obesity to Zoroastrianism. Scribner. p. 282.
- ^ Moskin, Julia (18 January 2006). "The Silk Road Leads to Queens". The New York Times. p. F1. Retrieved 8 January 2010.