Mortierella polycephala | |
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UAMH 1152 grown on oatmeal agar at 25 C for 66 days | |
Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Mucoromycota |
Class: | Mortierellomycetes |
Order: | Mortierellales |
Family: | Mortierellaceae |
Genus: | Mortierella |
Species: | M. polycephala
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Binomial name | |
Mortierella polycephala Coemans (1863)
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Synonyms | |
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Mortierella polycephala is a saprotrophic fungus[1] with a wide geographical distribution[2] occurring in many different habitats from soil and plants to salt marshes and slate slopes.[2] It is the type species of the genus Mortierella,[3] and was first described in 1863 by Henri Coemans.[4] A characteristic feature of the fungus is the presence of stylospores, which are aerial, spiny resting spores (chlamydospores).[5]
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