Mote con huesillo

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Mote con huesillo

Type	Non-alcoholic beverage
Place of origin	Chile
Region or state	Southern Cone
Main ingredients	Dried peaches, sugar or honey, water, cinnamon, husked wheat
Variations	Descarozados
Media: Mote con huesillo

Mote con huesillo is a traditional Chilean summer-time drink often sold in street stands or vendor carts. It is a non-alcoholic beverage consisting of a sweet clear nectar-like liquid made with dried peaches (huesillo) cooked in sugar, water and cinnamon, and then once cooled, mixed with fresh cooked husked wheat berries (mote).^[1] The sweet clear nectar is usually made with sugar, but can also be supplemented or replaced with molasses.

When the drink is served without the dried peaches, it is called a "descarozados". On occasion, it may also be served with dried prunes, however this is less common. Another modern option is to use peach preserves in place of the dried peaches. Both the mote and huesillo correspond to Mediterranean climates, like that of central Chile. This drink is very popular during summer months and is sold by street vendors on rolling carts or stands. It is also a very popular homemade recipe, for which the ingredients are readily available in supermarkets, small grocery stores and farmers' markets. Bottled, canned or store packaged versions of mote con huesillo are limited and thus, not common.