Moti Mahal (restaurant)

Moti Mahal
Company typeRestaurants
IndustryHospitality
GenreNorth Indian cuisine, Punjabi cuisine
Founded1947
FoundersKundan Lal Gujral, Thakur Das Magu, Kundan Lal Jaggi[1]
HeadquartersDelhi, India
Area served
India, Bahrain, UAE
ProductsRestaurants

Moti Mahal is a restaurant chain founded in Delhi, India.[2] Founded after the partition of India in 1947,[3][4] the Moti Mahal in Delhi was founded by Kundan Lal Gujral, Kundan Lal Jaggi and Thakur Das Magu as one of the first restaurants to introduce Punjabi cuisine and North Indian cuisine to the rest of the world such as tandoori chicken, paneer makhani, dal makhani, and butter chicken.

Internationally, the franchise has restaurants in Bahrain, and the UAE.

  1. ^ "Punjab on a platter". 31 March 2018.
  2. ^ Vora, Shivani (16 October 2012). "Now in New York: Delhi's Moti Mahal and a 'Dosateria'". The New York Times.
  3. ^ "On a journey's trail". The Hindu. 28 November 2009.
  4. ^ "Had I not re-invented the brand, Moti Mahal would have become a thing of the past than a legacy to the future". India Hospitality Review. Archived from the original on 3 August 2017. Retrieved 29 June 2012.