 Mun tahu, silken egg tofu with shrimp, chicken, leeks in thick savoury white sauce | |
| Course | Main course |
|---|---|
| Place of origin | Indonesia |
| Region or state | Southeast Asia |
| Serving temperature | Hot |
| Main ingredients | Silken egg tofu, vegetables, chicken or seafood |
Mun tahu (Chinese: 燜豆腐 / 焖豆腐; pinyin: mèn dòufu'; lit. 'braised tofu') is Chinese Indonesian dish of soft tofu braised in savoury thick white sauce, mixed with minced chicken and shrimp.[1]
- ^ "Resep Mun Tahu - Hidangan Spesial Untuk Makan Malam Bersama Keluarga Tercinta - TribunStyle.com". TribunStyle.com (in Indonesian). 2017-10-04. Retrieved 2018-07-30.