Muscat Ottonel | |
---|---|
Grape (Vitis) | |
Color of berry skin | Blanc |
Species | Vitis vinifera |
Also called | Muskat-Ottonel, other synonyms |
Origin | France |
VIVC number | 8243 |
Muscat Ottonel or Muskat-Ottonel (in Germany) is a white wine grape variety that is a member of the Muscat family of Vitis vinifera.[1] It is most notable for its use in dessert wines from Austria, Bulgaria, Romania, Moldova, Croatia and Serbia as well as dry wines from Alsace and Hungary. In Alsace,[2] the varietal designation Muscat d'Alsace is allowed for the varieties Muscat Ottonel, Muscat blanc à petit grains and Muscat rose à petit grains blended in any combination -or not- (but not for other members of the Muscat family), and blends between these are not allowed for most Alsace Grands Crus.
First cultivated in Alsace by the Loire grower Moreau-Robert in 1852, Muscat Ottonel is believed to be a cross of Chasselas with Muscat de Saumur (which was originally given as "Muscat d'Eisenstadt").[3][4]
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