Mutsuko Soma

Mutsuko Soma
Mutsuko Soma
Born	Tochigi, Japan
Alma mater	Art Institute of Seattle
Known for	handmade soba noodles
	Culinary career
	Current restaurant(s) Kamonegi;
	Award(s) won Food and Wine Magazine's Best New Chefs;

Mutsuko Soma is a James Beard Award finalist and Japanese chef and owner of Kamonegi and its sister bar, Hannyatou. She specializes in handmade soba noodles and is the only chef on the West Coast to roll soba by hand.^[1]

^ Agarwal, Aakanksha (2021-03-01). "Movers & Shakers: Mutsuko Soma is only West Coast chef rolling traditional soba noodles". Seattle Refined. Retrieved 2023-06-26.

[:0-1] Agarwal, Aakanksha (2021-03-01). "Movers & Shakers: Mutsuko Soma is only West Coast chef rolling traditional soba noodles". Seattle Refined. Retrieved 2023-06-26.

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