Mycotoxins are secondary metabolites produced by filamentous fungi, commonly detected as contaminants in agricultural commodities globally. Exposure to these toxins can be very detrimental to both humans and animal, and can lead to mycotoxicosis, which can be a variety of medical conditions. In animals, exposure through feed can disrupt nutrient digestion, absorption, metabolism, and even affect animal physiology.[1] The most common fungi that produce mycotoxins include Fusarium, Aspergillus, and Penicillium.[2]
Some other fungi that are known to produce mycotoxins include Claviceps and Alternaria.[3]
^Binder, Eva M (February 2007). "Managing the risk of Mycotoxins in modern feed production". Animal Feed Science and Technology. 133 (1–2): 149–166. doi:10.1016/j.anifeedsci.2006.08.008.
^Huwig, Alexander; Freimund, Stefan; Käppeli, Othmar; Dutler, Hans (June 2001). "Mycotoxin detoxication of animal feed by different adsorbents". Toxicology Letters. 122 (2): 179–188. doi:10.1016/s0378-4274(01)00360-5. PMID11439224.