 Nagasari, Indonesian traditional cake wrapped in banana leaves | |
| Course | Snack |
|---|---|
| Place of origin | Indonesia |
| Region or state | Java |
| Serving temperature | Room temperature |
| Main ingredients | Steamed rice flour with sugar filled with banana and wrapped inside banana leaf |
| Variations | Green, white, blue. |
Nagasari[1] is a traditional Indonesia steamed cake, originating from Javanese cuisine, made of rice flour, coconut milk and sugar, filled with a slice of banana and wrapped in banana leaves.[2][3]
- ^ Isi dan kelengkapan rumah tangga tradisional menurut tujuan, fungsi dan kegunaannya daerah Maluku, J. E. Sitanala, Hilderia Sitanggang, Proyek Inventarisasi dan Dokumentasi Kebudayaan Daerah (Indonesia)
- ^ Sajian keraian, perancangan, penyediaan & resipi By Noraini Sidek
- ^ Kong Foong Ling (2012). "Kue Nagasari". The Food of Asia: Featuring Authentic Recipes from Master Chefs. Tuttle Publishing. p. 328. ISBN 9781462909728.