 | |
| Alternative names | Sega gandul |
|---|---|
| Place of origin | Indonesia |
| Region or state | Pati, Central Java |
Nasi gandul or in Javanese sega gandhul (Hanacaraka: ꦱꦼꦒꦒꦤ꧀ꦝꦸꦭ꧀) is a rice dish served in rich, sweet, savoury and spicy beef soup, specialty of Pati Regency, Central Java, Indonesia.[1] Nasi gandul consists of steamed rice topped with slices of beef served in spicy soup with savoury flavour in golden-brownish colour.[2] Nasi gandul is somewhat quite similar to other Indonesian dishes; beef semur, tongseng and Javanese gulai.
- ^ "Nasi Gandul, Kuliner Khas Pati yang Digandrungi Indra Safri". KOMPAS.com (in Indonesian). 2018-02-07. Retrieved 2020-12-22.
- ^ "Maknyusnya Nasi Gandul Khas Pati". Portal Berita - Pemerintah Provinsi Jawa Tengah (in Indonesian). Retrieved 21 December 2020.