Type | Sushi, donburi |
---|---|
Place of origin | Japan |
Main ingredients | Raw tuna, negi |
Negitoro (Japanese: ネギトロ) is minced raw tuna in Japanese cuisine. It is typically made from toro (the fatty parts of tuna), and served with negi (green onion).[1][2][3] In addition to being an ingredient to sushi of various types,[4][1][5][6][7][8] they are used as a rice bowl topping, forming negitorodon.[9]