Negitoro

Negitoro
Negitoro (raw minced tuna) on sushi, with negi
TypeSushi, donburi
Place of originJapan
Main ingredientsRaw tuna, negi

Negitoro (Japanese: ネギトロ) is minced raw tuna in Japanese cuisine. It is typically made from toro (the fatty parts of tuna), and served with negi (green onion).[1][2][3] In addition to being an ingredient to sushi of various types,[4][1][5][6][7][8] they are used as a rice bowl topping, forming negitorodon.[9]

  1. ^ a b 新庄 2019, p. 156.
  2. ^ 小泉 2021, p. 7.
  3. ^ 西潟 2014, p. 101.
  4. ^ 元気寿司株式会社 2008, p. 29.
  5. ^ 主婦の友社 1996, p. 799.
  6. ^ 谷 2011, p. 43.
  7. ^ 池田書店編集部 2008, p. 90.
  8. ^ 亀田・青柳・クリスチャンセン 2016, p. 106.
  9. ^ 亀田・青柳・クリスチャンセン 2016, p. 271.