Nikolaos Tselementes (Νικόλαος Τσελεμεντές) | |
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| Born | 1878 Exampela, Sifnos, Greece |
| Died | 2 March 1958 (aged 79-80) |
| Education | Vienna |
| Culinary career | |
| Cooking style | Greek, French |
Previous restaurant(s)
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Nikólaos Tselementés (Greek: Νικόλαος Τσελεμεντές) (1878 – 2 March 1958)[1][2][3][4] was a Greek chef and cookbook author of the early 20th century. He is considered one of the most influential cookery writers of modern Greece, specialising in both Greek and French cuisine.
- ^ "The history of Greek Chef Nikolaos Tselementes" (in Greek). March 18, 2019.
- ^ "Nikolaos Tselementes: The man who made history with his recipe book and changed cooking in Greece" (in Greek). January 19, 2024.
- ^ "Nikolaos Tselementes - The revolutionary of Greek gastronomy" (in Greek). March 2, 2022. Archived from the original on September 28, 2022.
- ^ Simos, Andriana (February 2, 2021). "On This Day: Influential Greek chef, Nikolaos Tselementes, passed away". The Greek Herald. Archived from the original on March 7, 2022.