Type | Stew/Soup |
---|---|
Place of origin | Philippines |
Similar dishes | Bulalo, Lauya, Cansi |
Nilaga (also written as nilagà) is a traditional meat stew or soup from the Philippines, made with boiled beef (nilagang baka) or pork (nilagang baboy) mixed with various vegetables. It is typically eaten with white rice and is served with soy sauce, patis (fish sauce), labuyo chilis, and calamansi on the side.[1]