Nilaga

Nilagà
	Nilagang baboy with string beans, pechay, potatoes, and saba bananas
Type	Stew/Soup
Place of origin	Philippines
Similar dishes	Bulalo, Lauya, Cansi
	Media: Nilagà;

Nilaga (also written as nilagà) is a traditional meat stew or soup from the Philippines, made with boiled beef (nilagang baka) or pork (nilagang baboy) mixed with various vegetables. It is typically eaten with white rice and is served with soy sauce, patis (fish sauce), labuyo chilis, and calamansi on the side.^[1]

^ "Nilagang Baboy (Boiled Pork and Vegetables)". Casa Veneracion. Retrieved September 9, 2021.

[cv-1] "Nilagang Baboy (Boiled Pork and Vegetables)". Casa Veneracion. Retrieved September 9, 2021.

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