Norimaki (海苔巻) are various Japanese dishes wrapped with nori seaweed, most commonly a kind of sushi, makizushi (巻き寿司).[1]
Other than makizushi, onigiri (おにぎり, rice balls), sashimi, senbei (煎餅, rice crackers) and chikuwa (竹輪, bamboo ring) are also regarded as norimaki if they are wrapped with seaweed.[2]
- ^ Narimatsu, Nobuhisa (25 March 2019). 伝統食「すし」の変貌とグローバル化. The Bulletin of the Institute of Japanese Culture (Thesis) (in Japanese). Vol. 24. Kyoto Sangyo University. pp. 37–78. hdl:10965/00010247.
- ^ O'Connor, Kaori (2017). Seaweed: A Global History. Reaktion Books. p. 58. ISBN 978-1780237534.