 Num ansom filled with pork and mung beans (num ansom chrouk). | |
| Alternative names | Num ansorm, ansom |
|---|---|
| Course | Snack |
| Place of origin | Cambodia |
| Main ingredients | Glutinous rice, banana leaf, meat or vegetarian filling (such as mung beans) |
| Other information | Traditionally consumed during Pchum Ben and Cambodian New Year |
Num ansom (Khmer: នំអន្សម, num ânsâm, Khmer pronunciation: [nom ʔɑnsɑːm]) or simply ansom is a traditional Khmer sticky rice cake.