Ocean acidification

Ocean acidification means that the average seawater pH value is dropping over time.[1]

Ocean acidification is the ongoing decrease in the pH of the Earth's ocean. Between 1950 and 2020, the average pH of the ocean surface fell from approximately 8.15 to 8.05.[2] Carbon dioxide emissions from human activities are the primary cause of ocean acidification, with atmospheric carbon dioxide (CO2) levels exceeding 422 ppm (as of 2024).[3] CO2 from the atmosphere is absorbed by the oceans. This chemical reaction produces carbonic acid (H2CO3) which dissociates into a bicarbonate ion (HCO−3) and a hydrogen ion (H+). The presence of free hydrogen ions (H+) lowers the pH of the ocean, increasing acidity (this does not mean that seawater is acidic yet; it is still alkaline, with a pH higher than 8). Marine calcifying organisms, such as mollusks and corals, are especially vulnerable because they rely on calcium carbonate to build shells and skeletons.[4]

A change in pH by 0.1 represents a 26% increase in hydrogen ion concentration in the world's oceans (the pH scale is logarithmic, so a change of one in pH units is equivalent to a tenfold change in hydrogen ion concentration). Sea-surface pH and carbonate saturation states vary depending on ocean depth and location. Colder and higher latitude waters are capable of absorbing more CO2. This can cause acidity to rise, lowering the pH and carbonate saturation levels in these areas. There are several other factors that influence the atmosphere-ocean CO2 exchange, and thus local ocean acidification. These include ocean currents and upwelling zones, proximity to large continental rivers, sea ice coverage, and atmospheric exchange with nitrogen and sulfur from fossil fuel burning and agriculture.[5][6][7]

A lower ocean pH has a range of potentially harmful effects for marine organisms. Scientists have observed for example reduced calcification, lowered immune responses, and reduced energy for basic functions such as reproduction.[8] Ocean acidification can impact marine ecosystems that provide food and livelihoods for many people. About one billion people are wholly or partially dependent on the fishing, tourism, and coastal management services provided by coral reefs. Ongoing acidification of the oceans may therefore threaten food chains linked with the oceans.[9][10]

The only solution that would address the root cause of ocean acidification is to reduce carbon dioxide emissions. This is one of the main objectives of climate change mitigation measures. The removal of carbon dioxide from the atmosphere would also help to reverse ocean acidification. In addition, there are some specific ocean-based mitigation methods, for example ocean alkalinity enhancement and enhanced weathering. These strategies are under investigation, but generally have a low technology readiness level and many risks.[11][12][13]

Ocean acidification has happened before in Earth's geologic history.[14] The resulting ecological collapse in the oceans had long-lasting effects on the global carbon cycle and climate.

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  4. ^ Cite error: The named reference raven05 was invoked but never defined (see the help page).
  5. ^ Cite error: The named reference Jian2019 was invoked but never defined (see the help page).
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  9. ^ Dean, Cornelia (30 January 2009). "Rising Acidity Is Threatening Food Web of Oceans, Science Panel Says". New York Times.
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  11. ^ IPCC (2022) Chapter 12: Cross sectoral perspectives
  12. ^ Archived 13 October 2022 at the Wayback Machine in Climate Change 2022: Mitigation of Climate ChangeContribution of Working Group III to the Sixth Assessment Report of the Intergovernmental Panel on Climate Change]
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