Okryu-gwan

Okryu-gwan
Chosŏn'gŭl	옥류관
Hancha	玉流館
Revised Romanization	Ongnyugwan
McCune–Reischauer	Ongnyugwan
	lit. 'Jade Stream Pavilion'

Okryu-gwan
Okryu-gwan
Restaurant information
Established	1960
Head chef	Ra Suk-gyong
City	Pyongyang
Country	North Korea
Coordinates	39°1′43″N 125°45′30″E / 39.02861°N 125.75833°E

Okryu-gwan or Okryu Restaurant is a restaurant in Pyongyang, North Korea, founded in 1960. South Korea analyst Andrei Lankov describes it as one of two restaurants, the other being Ch'ongryugwan, which have "defined the culinary life of Pyongyang" since the 1980s, and a "living museum of culinary art".^[2]

^ "Okryu Restaurant Becomes More Popular for Terrapin Dishes", Korean Central News Agency, 2010-05-26, archived from the original on 2011-06-09, retrieved 2010-06-25
^ Lankov, Andrei (2007), South of the DMZ: Essays on daily life in North Korea, McFarland, pp. 90–91, ISBN 978-0-7864-2839-7

[KCNATerrapin-1] "Okryu Restaurant Becomes More Popular for Terrapin Dishes", Korean Central News Agency, 2010-05-26, archived from the original on 2011-06-09, retrieved 2010-06-25

[Lankov-2] Lankov, Andrei (2007), South of the DMZ: Essays on daily life in North Korea, McFarland, pp. 90–91, ISBN 978-0-7864-2839-7

[1]

[2]