Old Wanchai Market Building

Old Wanchai Market Building
灣仔街市
Old Wanchai Market Building in 2008
The building in 2014
Map
General information
Architectural styleStreamline Moderne
ClassificationGrade III Historic Building
LocationWan Chai, Hong Kong Island
Address264 Queen's Road East
CountryHong Kong
Completed1937; 87 years ago (1937)
RelocatedSeptember 2008; 16 years ago (2008-09)
Old Wanchai Market Building
Traditional Chinese灣仔街市
Simplified Chinese湾仔街市
Transcriptions
Standard Mandarin
Hanyu PinyinWān Zǎi Jiēshì
Yue: Cantonese
Yale RomanizationWāan jái gāai síh
JyutpingWaan1 zai2 gaai1 si5
(New) Wanchai Market at the Zenith

The Old Wanchai Market Building was constructed in 1937. It is located at 264 Queen's Road East, at the Wan Chai Road crossing, opposite Stone Nullah Lane in Wan Chai, Hong Kong Island.[1] It is a Grade III Historic Building.[2]

Its architectural style is influenced by Streamline Moderne (also known as Streamlined Moderne or Art Moderne) architecture, a popular style of building of the 1930s. It is often erroneously referred to as a Bauhaus-style building.[3][4]

Wan Chai Market, the wet market housed in the old market building since 1937, has moved into the new market complex on the lower levels of "The Zenith", a newly built residential development located just opposite to the market building, in September 2008.

The Wan Chai Market was initially a wet place where merchants would sell their belongings. It was also used as a garage for Bullock Carts and thus was called the 'Wet Garage' (Chinese: 濕車庫). It was named in 1917.

  1. ^ List of FEHD Public Markets and Cooked Food Retrieved 5 December 2022.
  2. ^ "A Study on Historical and Architectural Context of Central Market" (PDF). Hong Kong Institute of Architects. July 2005. Retrieved 5 December 2022.
  3. ^ Film Service Office: Wan Chai Market Archived 27 September 2007 at the Wayback Machine
  4. ^ Lee, Ho Yin; DiStefano, Lynne (2 May 2009). "Wan Chai Market: Rediscovering Streamline Moderne Architecture" (PDF). Architectural Conservation Programme. University of Hong Kong. Retrieved 5 December 2022.