 | This article includes a list of references, related reading, or external links, but its sources remain unclear because it lacks inline citations. (February 2013) |
| Type | Rice cracker |
|---|---|
| Place of origin | Japan |
| Region or state | Hyōgo Prefecture |
| Created by | Uegakibeika Co. Ltd. |
| Main ingredients | Rice flour |
Olive flower (オリーブの花, Olive no Hana) is one type of bite-sized Japanese rice cracker (arare) which is made by Uegakibeika Co. Ltd.[a] in Hyōgo Prefecture in Japan. It is an assortment of crackers which has many savory flavors, squares of edible kelp (kombu) and dried, thick edible seaweed (nori).
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