Olivier Elzer

Olivier Elzer
Born (1979-04-18) 18 April 1979 (age 45)
Koblenz, Germany
NationalityFrench
EducationCFA Nérée à Cannes
OccupationChef
SpouseMonica Chang Elzer
Children3
AwardsKnight in the Order of Agricultural Merit
Websitewww.olivierelzer.com

Olivier Elzer (born 18 April 1979) is a French chef. He was named one of the top 22 best young chefs in France by the guide Gault Millau in 2007.[1] He was awarded a total of 25 Michelin stars[2][3] for 16 consecutive years working in France and Hong Kong.[4] Elzer is recognised for his work as head chef of Pierre at Mandarin Oriental Hotel Hong Kong, L'Atelier de Joël Robuchon[5] and his own branding restaurant, Seasons, by Olivier E.[5][6] In 2018, Elzer established L'Envol, a modern French fine dining restaurant at the St. Regis Hong Kong. L'Envol has two Michelin stars. In 2022, Elzer created his own casual dining concept in Hong Kong named Clarence. Chef Elzer was awarded the Knight in the Order of Agricultural Merit of the French Republic in 2022.

  1. ^ "Take a tour at Hong Kong's first modern French restaurant". Archived from the original on 2018-11-10. Retrieved 2018-07-26.
  2. ^ Karen Ho (23 November 2019). "Putting the fine into fine-dining at St Regis Hong Kong". New Straits Times. ... Chef Olivier Elzer, who has a combined 18 Michelin stars to his experience (See next reference for 19th Michelin star.)
  3. ^ "Michelin Guides' Gwendal Poullennec presents a Michelin Star to Olivier Elzer of French fine-dining restaurant L'Envol, at the St Regis Hong Kong, in Macau on Tuesday. The 2020 edition of the Michelin Guide Hong Kong and Macau awards stars to 90 restaurants". 17 December 2019.
  4. ^ "Chef Spotlight: Olivier Elzer of Seasons". MICHELIN Guide. Retrieved 2020-05-19.
  5. ^ a b "Chef Spotlight: Olivier Elzer of Seasons".
  6. ^ "Seasons French Restaurant". Archived from the original on 2018-07-11. Retrieved 2018-07-26.