Product type | breakfast cereal |
---|---|
Owner | Post Consumer Brands Kraft Foods Inc. (1997–2012) Mondelez International (2012–present) |
Country | Oreo Headquarters, New Jersey |
Introduced | 1997 (1st run, globally) 2003 (South Korea) 2016 (2nd run, South Korea) 2017 (2nd run, globally) |
Discontinued | 2007 (1st run, globally) 2014 (1st run, South Korea) |
Markets | Worldwide (1997–2007, 2017–) South Korea (2003–2014, 2016–) [1][2] |
Nutritional value per 1 cup (30 g) | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Energy | 120 kcal (500 kJ) | ||||||||||||||||||||||||
21.52 | |||||||||||||||||||||||||
Sugars | 11.45 | ||||||||||||||||||||||||
Dietary fiber | 1.49 | ||||||||||||||||||||||||
1.5 | |||||||||||||||||||||||||
Saturated | 0.43 | ||||||||||||||||||||||||
Trans | 0 | ||||||||||||||||||||||||
1.28 | |||||||||||||||||||||||||
| |||||||||||||||||||||||||
Other constituents | Quantity | ||||||||||||||||||||||||
Cholesterol | 0 | ||||||||||||||||||||||||
†Percentages estimated using US recommendations for adults,[3] except for potassium, which is estimated based on expert recommendation from the National Academies.[4] |
Oreo O's is a breakfast cereal that consists of Oreo-flavored O-shaped pieces of cereal. It was conceived of by an Ogilvy & Mather NYC advertising employee and introduced in 1997 by Post Cereals. In 2001 the cereal got a new recipe with real creme filling.[5][6] A variation of Oreo O's called Extreme Creme Taste Oreo O's contained Oreo filling-flavored marshmallows.[7]
The cereal was launched in 1997[5] and discontinued in 2007 everywhere other than South Korea.[8] In May 2017, Post Cereals announced that it would restart production of Oreo O's starting June 23 and continue production indefinitely.[9]