Ou khatta

Ou khatta
Ouu khatta
Typechutney or marmalade
Place of originIndia
Region or stateOdisha and Assam
Main ingredientselephant apple

Ou Khatta (Odia: ଔ ଖଟା) is a sweet and sour chutney[1] or marmalade made of ou (elephant apple; Dillenia indica) in jaggery, in the Indian state of Odisha, mostly in post-monsoon season. Sometimes ou is added to dal or dalma. It is rich in vitamin C.

  1. ^ "Food and Cuisine | Incredible India". www.incredibleindia.org. Retrieved 8 June 2024.