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Type | chutney or marmalade |
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Place of origin | India |
Region or state | Odisha and Assam |
Main ingredients | elephant apple |
Ou Khatta (Odia: ଔ ଖଟା) is a sweet and sour chutney[1] or marmalade made of ou (elephant apple; Dillenia indica) in jaggery, in the Indian state of Odisha, mostly in post-monsoon season. Sometimes ou is added to dal or dalma. It is rich in vitamin C.