Ouzo (Greek: ούζο, IPA: [ˈuzo]) is a dry anise-flavored aperitif that is widely consumed in Greece.[1] It is made from rectified spirits that have undergone a process of distillation and flavoring. Its taste is similar to other anise liquors like pastis, sambuca, mastika, rakı, and arak.
- ^ Miller, Korina; Armstrong, Kate; Alexis, Averbuck; Kaminski, Anna (March 2018). Greece. Lonely Planet Publications Pty Limited. ISBN 978-1786574466. Archived from the original on 2021-12-23. Retrieved 2021-12-23.